– from 0 to 400°C in 5 minutes;
– no preheating;
– food weight-loss after cooking, almost reset*;
– SPS technology (Switch on-Production-Switch off): -50% time, -50% consumption;
– maximum hygiene: easy cleaning with ice thermal shock;
– superior cooking quality standards*;
– double CE certification for use with pots/pans and for direct cooking on glass-ceramics;
– easy to use, with a minimum staff training;
– cooking without burning: the juices remain inside the food making them tender, with
gilded Maillard reaction on fish and meat;
– possibility of cooking meat and fish skewers with a wooden stick;
– possibility to heat up the entire glass ceramics surface with a single uniform temperature;
– possibility to heat up the entire glass ceramics surface with 3 different and independent
temperatures, as well;
– possibility to use with pans in aluminium, steel, copper and terracotta, provided that the
flat bottom is completely smooth.

*compared to traditional cooking systems.