SPECIFICATIONS

GLASS CERAMIC
Glass ceramic is approved and certified as the best material for safeguarding foods during cooking, since it does not allow them to stick and does not emit residues of any kind. Venus is therefore your passport to healthy cooking. It also guarantees impeccable hygiene, since it can be washed with soap and an ordinary dishcloth or a wet paper towel.
CONTROL PANEL
The Venus Gas control knob provides constant temperatures of about 50°/400°, reached in a very few minutes, while Venus Electric Touch features a power touch screen control, also for temperature
settings of about 50°/400° circa.
EQUIPMENT
On the right, Venus has a drainage runnel which conveys cooking fats into a special channel leading to the removable drawer in the base.
The side carrier handles are in Bakelite to protect against burns.
CHARACTERISTICS COMMON TO ALL MODELS
Structure in 304 stainless steel with FCM authorisation
Glass support frame in Aluminium with Teflon coating with FCM authorisation
Glass ceramic cooking surface
GLASS CERAMIC
Glass ceramic is approved and certified as the best material for safeguarding foods during cooking, since it does not allow them to stick and does not emit residues of any kind. Venus is therefore your passport to healthy cooking. It also guarantees impeccable hygiene, since it can be washed with soap and an ordinary dishcloth or a wet paper towel.
CONTROL PANEL
The Venus Gas control knob provides constant temperatures of about 50°/400°, reached in a very few minutes, while Venus Electric Touch features a power touch screen control, also for temperature settings of about 50°/400° circa.
EQUIPMENT
On the right, Venus has a drainage runnel which conveys cooking fats into a special channel leading to the removable drawer in the base. The side carrier handles are in Bakelite to protect against burns.
CHARACTERISTICS COMMON TO ALL MODELS
  • Structure in 304 stainless steel with FCM authorisation
  • Glass support frame in Aluminium with Teflon coating with FCM authorisation
  • Glass ceramic cooking surface