An Extraordinary Experience at the Bianchetto Truffle and Bianchello Wine Festival of Fossombrone 2024 Edition

Let’s retrace together the days of culinary excellence experienced at the White Truffle Festival. Renowned chefs such as Davide Di Fabio, Errico Recanati, Francesco Ragnetti and Moreno Cedroni lit up the scene with their culinary mastery.

Through the magic of Venus, they created authentic gastronomic masterpieces that delighted everyone present. Special thanks go to Lucio Pompili and the Pro Loco of Fossombrone for organizing this splendid event and making this extraordinary gastronomic experience possible. We cannot forget to mention “The Lord Of Truffle” Daniele Violoni who with kindness and professionalism grated the white truffle onto the chefs’ dishes, further enriching the culinary experience of all those present.