Crescenzo Scotti uses Venus to showcase its power and practicality

From 17 to 19 November 2024, Donnini took part in the Professional Agrifood Exhibition ‘Gustus’ in Naples, reconfirming the power and efficiency of ‘Venus’, the cooking system that has already revolutionised the professional kitchen. At the salon, our stand was visited by hundreds of industry professionals, excited to discover how ‘Venus’ continues to transform the cooking experience.

Michelin-starred chef Crescenzo Scotti, from the ‘Alici’ restaurant in Amalfi, delighted those present with extraordinary dishes, using ‘Venus’ to showcase its versatility and performance. Special thanks go to him for his mastery and to Mariano Fenizia of Integration Power for his precious support that made the event even more special. The Professional Agrifood Exhibition once again confirmed the great quality and reliability of ‘Venus’, appreciated by all visitors for its impeccable performance. 

The interview with Crescenzo Scotti, who explores the incredible potential of the system, is available in the video below this article.