Venus had the honor of being the protagonist in two extraordinary events in Ischia, cooking for hundreds of people in the prestigious setting of Regina Isabella, where starred chefs created gourmet dishes of the highest level. The following day, Venus shone again at Parco Negombo, managing gourmet dishes with efficiency and precision for a demanding audience.

A special thanks goes to starred chef Pasquale Palamaro, of the Indaco restaurant, for the kind words reserved to Venus, which once again demonstrated its excellence in the kitchen.